Raw mango and rohu fish broth

Raw Mango And Rohu Fish Broth- A Quirky Bengali Combination Of Lipsmacking Flavours

We Bengalis are incomplete without fish in our daily diet. A Bengali meal is incomplete without fish. We are fondly called “Maache – Bhaathe – Bangali” often, considering our relaxed demeanour and never-ending love for fish. Some facts about Bengalis are that we are the third-largest ethnic group in the world residing in the Indian […]

Continue Reading
Chapati Kofta

Chapati Kofta- An Innovative Dish That Will Make Your Tastebuds Go Wow.

As it is famously said “Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours – it’s how you combine them that sets you apart.” – Wolfgang Puck To my belief cooking is an art indeed. It is only up to […]

Continue Reading
Rosun Er Bhorta

Rosun Er Bhorta- Recreating A Forgotten Recipe From East Bengal

I am very enthusiastic about food, especially old traditional ones. I belong to such a family which has a diverse reach to various cultures from different parts of the world. Most striking of all is the influence of “Opaar Bangla” or currently known as Bangladesh. As my ancestors are from there, since my childhood I […]

Continue Reading